Ubuntu Kitchen

Durban-style quarter loaf filled with rich lamb curry

Cape Malay spiced mince topped with egg custard, served with yellow rice

Grilled farm-style sausage in a fresh roll with chakalaka

Warm sponge cake with apricot jam and creamy custard sauce

Steamed milk with South African red bush tea

Crispy chicken wings tossed in spicy chakalaka glaze

Tiger prawns in Mozambican peri-peri butter sauce

Cape Town-style steak, chips, and atchar in a long roll

Creamy cheesecake infused with Amarula cream liqueur

South African lager, ice cold from the tap

Slow-cooked lamb stew with vegetables in traditional cast-iron pot

Deep-fried dough pockets filled with spiced beef mince

Assorted grilled meats: boerewors, lamb chops, chicken sosaties

Crispy pastry triangles filled with curried vegetables or beef

Braided sweet doughnut soaked in syrup

Whisky ice cream shake - a South African classic